Friday, Oct 8, 4 pm ET
Explore how to pair wines with food by tasting wines with various foods. There’s chemistry and the magic of the wines themselves, for sure – but the final decider is your taste buds.
Sample some exquisite wines that Chris Celentino knows from the vine to the bottle. Imported from Italy, but moderately priced, the sparkling, white and reds will introduce some unique treasures, but also guide you in similar wines that can be purchased at your local wine shop. Chris is a respected California insolvency lawyer in San Diego who has a passion for wine. He travels, tastes, blends and imports wines to the delight of his wine club members. Whether for every day or special occasions, his knowledge of wine and acute tasting skills often lead to surprising pairing suggestions that the California Bankruptcy Forum members have enjoyed at their annual conference for many years.
Participants must be 21 and be registered for NCBJ; cost is $125 per person. Register on the NCBJ registration or modify your existing registration to reserve your place in this exclusive experience.