Friday, Oct 8, 4 pm ET
Virtual and In-person Experience
Explore how to pair wines with food by tasting wines with various foods. There’s chemistry and the magic of the wines themselves, for sure – but the final decider is your taste buds.
Sample some exquisite wines that Chris Celentino knows from the vines to the bottles. Imported from Italy, but moderately priced, the sparkling, white and reds will introduce some unique treasures, but also guide you in similar wines that can be purchased at your local wine shop. Chris is a respected California insolvency lawyer resident in San Diego who has a passion for wine. He travels, tastes, blends and imports wines to the delight of his wine club members. Whether for every day or special occasions, his knowledge of wine and acute tasting skills often lead to surprising pairing suggestions that the California Bankruptcy Forum members have enjoyed at their annual conference for many years.
The tasting will be live in Indianapolis and remote tasters joining thru the NCBJ virtual platform. You must be 21 and if remote, able to sign for your wine delivery. Recipe cards and common items shopping list will allow everyone to experience the flavor profiles. NCBJ will coordinate the wine and food served at the hotel.
The Wine and Food Pairing is $125 per person and limited attendance. Register on the NCBJ registration or modify your existing registration to reserve your place in this exclusive experience. We regret that state liquor laws do not permit Jace Wines to ship wine to Alabama, Arkansas, Delaware, Mississippi, Rhode Island and Utah. Wines to the West Coast will ship by GLS and FedEx will deliver the rest of the country.